My son taking a big mouthful of cookie.

　 Have you ever viewed our website “BIO-Kitchen” introducing the recipes using our products? Recipes written up are easy to make and they are delicious.

　This time, I made “Highly nutritious Kinchan cookies” with my 1-year-11-months-old son. Nowadays, my son seems to be greatly interested also in cooking as an extension of his beloved craft works. I asked him “Do you want to make cookie?” he lively responded “Cookie?? (Though he has not yet eaten it) I want to make it!!” Wearing child apron, he started to make cookies in high spirit.

　This recipe is simple and also possible to learn various movements such as sifting cake-flour, mixing with eggbeater, crack eggs, knead dough and cut dough, and it was very good even from the standpoint of dietary education. This time, as for the dietary education, I made my son knead dough by his hands, and instead of using cutter I held kitchen-knife with him and cut stick-form dough. He seemed to have enjoyed making it half interested and half afraid. However, you need to be careful when mixing the ingredients, taking time in adding too much pressure and body temperature, then the reaction of gluten of the flour will be promoted and the finished cookies become hard. When adults are making it, as instructed in the recipe, quickly mix it with rubber spatula and rapidly mold it then it will come out crunchy.

　Completed cookies are as in the photo. Though Mega Pollen in the cookies were browned by being baked in the upper rack of the oven, well, it’s alright as well. As I doubled the Kinshoku amounts of the recipe, it came out to be a deep flavored cookie. He enjoyed eating them saying delicious and delicious. I really recommend you to try.